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19. tour de menu
et cetera
Date
Wednesday, 21.02.2018
Time
-/-
Venues
Verschiedene Restaurants
    Description
    Eine kulinarische Menüreise durch Düsseldorf

    Whether it’s a traditional hostelry or a modern restaurant, a long-running participant or a first-timer – the around 50 chefs involved in the 19th tour de menu have given plenty of thought to how they can pamper their diners with a sophisticated sequence of dishes.


    Those dishes will be prepared exclusively from 21 February to 18 March only and, like the service and ambience, can be rated with the help of a Gourmet Passport. A new feature this year is the so-called “Quick Lunch” when a light two-course menu of soups and superfood salads will be on offer at lunchtime.

    Foto: Dessert variation at Treibers Restaurant, Foto: RheinLust

     

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    tour-de-menu.de/