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© Agata's

Star Awarded and High Class Restaurants

AGATA’S (*)

Chef de cuisine, Jörg Wissmann, and his team novelly interprete various international arts of cooking at the Michelin-starred restaurant Agata’s: flavourful culinary delights are inspired by the cooks’ multi-cultural experiences. The results are astounding. www.agatas.de

Münsterstraße 22
40477 Düsseldorf
Phone: 0049 211/20030616

Open from Tuesday to Saturday from 12 p.m. until 2 p.m. and from 7 p.m. until 10 p.m.


DR. KOSCH (*)

Michelin-star chef Volker Drkosch has forged his culinary home in the gastropub DR. KOSCH. After a total of 25 years at the top of Germany’s culinary scene, the illustrious ‘flavour inventor’ has now entered new territory. Today, he is bringing all of his experience to bear to satisfy today’s discerning diner with outstanding contemporary cuisine, without the stiff ambiance of classic fine dining restaurants. www.dr-kosch.de

Gerresheimerstraße 12
40211 Düsseldorf
Tel.: 0176/80487779

Open on Mondays, Tuesdays and Thursday - Saturday from 6.00 p.m.


DOX RESTAURANT

Pamper yourself with a culinary break and enjoy our restaurant located in the media harbour with spectacular views towards the city skyline of Dusseldorf. The DOX kitchen is based on a simple concept. A combination of today’s modern taste and traditional recipes from yesterday. Classic dishes get a new interpretation. Regional and seasonal products are the base for new creative dishes. The open kitchen is an eye catcher where the chef de cuisine and his team invite you to get a first-hand inside of their cooking secrets. DOX Restaurant is also well-known for its the sushi bar where you may meet the sushi chefs. www.dox-restaurant.de

Speditionstraße 19
40221 Düsseldorf
Phone: 0049 211/9134 1775

Open from Monday to Friday from 6:30 a.m. until 10:30 a.m., from 12 a.m. until 2:30 p.m. (except on public holidays) and from 6 p.m. until 10:30 p.m., Saturday to Sunday from 6:30 a.m. until 12 a.m. and from 6 p.m. until 10:30 p.m., Sunday from 1 p.m. until 3:30 p.m. also


ENZO IM SCHIFFCHEN (*)

The “Jean-Claude” bistro was renamed “Enzo im Schiffchen” on 20 January 2012. This little ship has taken us on many different culinary adventures since 1977 and the restaurant is now setting out joyfully on a new one, inviting you on a voyage to the land where the lemons blossom. www.im-schiffchen.de

Kaiserswerther Markt 9
40489 Düsseldorf
Phone: +49 (0)211/401050

Open Tuesday to Saturday from 19:00 to 00:00. Closed Sunday and Monday


FRITZ'S FRAU FRANZI (*)

Fritz´s Frau Franzi is a place to be for people and their stories. One year after it opened the restaurant was awarded a Michelin star. The joie de vivre, the distinctive hospitality and the restaurant’s open, communicative philosophy are in evidence everywhere, also extending to Benjamin Kriegel’s Michelin star-winning “world cuisine with an experimental touch”. www.fritzs-frau-franzi.de

Adersstrasse 8
40215 Düsseldorf
Phone:  +49 (0)211/370750

Open from Tuesday to Saturday from 12:00 to 14:00 and from 18:00 to 22:30. Closed Sunday and Monday


LIDO HAFEN

Undertake a culinary journey of French haute cuisine and fine dining at Lido Hafen. Enjoy the unique location with minimalistic architecture and the view over the Media harbour. An excellent selection of wines and spirits as well as the terrace directly above the Rhein turn each visit into a culinary event. www.lido1960.de/hafen

Am Handelshafen 15
40221 Düsseldorf
Phone: 0049 211/15768730

Open from Monday to Saturday from 7 p.m. until 1 a.m., closed on Sundays.

Warm meals between 7 p.m. and 9.30 p.m.


LIDO BISTRO

Lido Bistro is a nice and cozy lunch location at the Media harbour in Düsseldorf. They offer a weekly changing lunch menu as well as sweets, homemade by the Lido Pâtisserie. The comfortable interior and the terrace with a view of the harbour invite you to linger. www.lido1960.de/bistro

Speditionstraße 15a

40221 Düsseldorf
Phone: 0049 211/38544614


Open from Monday to Saturday from 10 a.m. until 6 p.m., closed on Sundays.

Warm meals between 12 p.m. and 4 p.m.


MEERBAR

This glamorous restaurant offers a substantial range of fresh fish and seafood and can be found in one of the Gehry buildings. The terrace, with its harbor view, is a marvellous spot in the summer and should not be missed. www.meerbar.de

Neuer Zollhof 1
40221 Düsseldorf
Phone: 0049 211/3398410

Open from Sunday to Thursday from 10:00 a.m. until 1 a.m., Fridays and Saturdays and before public holidays from 10:00 a.m. until 3 a.m.


NAGAYA (*)

Yoshizumi Nagaya, the restaurant’s owner and cook, was trained by both a traditional and an innovative grand master of Japanese cooking. The dishes he prepares exceptionally combine the flavours and techniques of Asian and European cooking. In any case the Michelin star is absolutely merited. www.nagaya.de

Klosterstraße 42
40211 Düsseldorf
Phone: 0049 211/8639636

Open from Tuesday to Saturday from 12 p.m. until 2 p.m. and from 7 p.m. until 10 p.m.


PHOENIX RESTAURANT & BAR

Phoenix serves classics with a modern spin as well as lots of seasonal dishes. The focus here is on creating unusual dishes with good quality products: fjord trout meets avocado salsa, and braised ox cheek meets truffled polenta. The bar menu contains a selection of light dishes, just perfect if you drop in after a visit to the theatre or opera – especially since Phoenix is within walking distance of both, located on the ground floor of the Dreischeibenhaus. phoenix-restaurant.de

Dreischeibenhaus
40211 Düsseldorf

Phone: 0049 211/30206030

Open from Tuesday to Saturday from 12 p.m. until 2:30 p.m. and from 6 p.m. until 12 a.m., Sundays from 6 p.m. until 12 a.m.


RESTAURANT BERENS AM KAI (*)

Holger Berens, one of the restaurateurs of Berens am Kai, was awarded best cook of Düsseldorf and the restaurant itself possesses the distinction of a Michelin star. The light-flooded venue is located on the quay in the trendy MedienHafen quarter in Düsseldorf. Guests are invited to enjoy high-end delicacies that are inspired by the French or international cuisine. www.berensamkai.de

Kaistraße 16
40221 Düsseldorf
Phone: 0049 211/3006750

Open from Monday to Friday from 12 p.m. until 2 p.m. and from 7 p.m. until 10 p.m., Saturdays from 7 p.m. until 10 p.m.


RESTAURANT LE FLAIR (*)

The name says it all. This gourmet French restaurant provides diners with a touch of Parisian flair, complete with traditional chansons playing in the background. The restaurant was nominated Best Newcomer 2014 in the “Essberichte Awards” and was recently awarded with a Michelin star. www.restaurant-leflair.de

Marc-Chagall-Straße 108
40477 Düsseldorf
Phone: 0049 211/51455688

Open from Wednesday to Sunday from 12 p.m. until 3 p.m. and from 7 p.m. until 11 p.m., closed on Mondays and Tuesdays


RESTAURANT TAFELSPITZ 1876 (*)

The Michelin-starred chef Daniel Dal Ben, who was born in Düsseldorf, today operates this restaurant and ensures high-quality and creative delicacies that are a real feast for the eyes. These facts promise a special experience for discriminating guests who are curious about new discoveries. www.tafelspitz1876.de

Grunerstaße 42a
40239 Düsseldorf
Phone: 0049 211/1717361

Open from Tuesday to Saturday from 6.30 p.m.


WEINHAUS TANTE ANNA

Tante Anna is not star-awarded but is still one of Düsseldorf’s most distinguished restaurants: Located in the heart of the lively old town it is a jewel of gourmet cuisine. Fresh German and regional cooking is rooted in tradition and made from the best products. The restaurant also offers an extraordinary and highly recommended wine list. www.tanteanna.de

Andreasstraße 2
40213 Düsseldorf
Phone: 0049 211/131163

Open from Tuesday to Saturday from 6 p.m. until 11 p.m., closed on Sundays, Mondays and public holidays


YOSHI BY NAGAYA

The authenticity of the product and the clarity of aromas and textures are central to Yoshi. Innovative preparation techniques and accompaniments accentuate the sensory facets of the exquisite ingredients in a surprising way, producing intense, unexpected flavour experiences. Diverting Japanese/European arcs of suspense reliably create aha moments. Simply put, Yoshi by Nagaya’s culinary art is in a category all of its own. www.nagaya.de/willkommen/yoshi/

Kreuzstrasse 17                               
40210 Düsseldorf
Phone: 0211/86043060

Open Tuesday to Saturday from 12:00 to 14:00 and from 18:30 to 21:30. Closed Sunday and Monday