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You are here: Metropolis Düsseldorf / Gastronomy / Burger Restaurants
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Burger Restaurants

BEEF BROTHERS

Beef Brothers pursues the highest quality claims, has great staff and shares a passion for creativity. Their offer includes an ever-growing range of juicy burgers, crispy fries and refreshing drinks as well as home-made creations. They only select ingredients of best quality to ensure that their diners enjoy an extraordinary taste sensation. The meat is not roasted but grilled on a lava grill. But it's not all about eating! Beef Brothers also hosts innovative cultural events, such as burger-launch-parties and open air BBQs, sponsors sport events or promotes projects of local, national or even international artists from the fields of graffiti, airbrushing, painting, photography and music. www.beef-brothers.de

Hunsrückenstraße 19
40213 Düsseldorf
Phone: 0049 211/5287688

Open from Monday to Thursday from 12 p.m. until 10 p.m., Fridays from 12 p.m. until 12 a.m., Saturdays from 1 p.m. until 12 a.m., Sundays from 1 p.m. until 10 p.m.


BOB & MARY

More than 18 months the restaurateurs of Bob & Mary travelled half the world in order to bring the perfect burger to Düsseldorf. Medium done and fresh meat, fluffy buns and only the tastiest toppings will be served at Bob & Mary. They 'smash' their burgers to order so that the patty remains juicy. They only spice the meat with Murray River salt and aromatic Tellicherry pepper. Feel free to eat this burger with your hands – the only way to experience its full flavour! A good burger requires good service to match. www.bobmary.de

Hammer Straße 26
40219 Düsseldorf
Phone: 0049 211/994 553 55

Open from Monday to Thursday from 12 p.m. until 10 p.m., Friday to Saturday from 12 p.m. until 11 p.m., Sundays from 12 p.m. until 10 p.m.

Berger Straße 35
40213 Düsseldorf

Open from Monday to Thursday from 12 p.m. until 10 p.m., Friday to Saturday from 12 p.m. until 11 p.m., Sundays from 12 p.m. until 10 p.m.


BURGER STOP

No much is needed to be said in order to make you happy. The staff at Burger Stop concentrates on the basics. Their burgers are one of a kind in Düsseldorf. Barbecuing is a serious matter to them. Every day, they prepare their burgers from the best English steak (from Herefordshire), form them into patties and grill them just the way you like them. And you also get to choose how you like your bread – on top, underneath or without – you also have three different kinds of bread at choice. www.burgerstop.de

Uerdingerstraße 128
40474 Düsseldorf
Phone: 0049 211/660 800

Open from Monday to Sunday from 11 a.m. until 11 p.m.


GRINDHOUSE

Grindhouse-Homemade Burgers is a modern, individual and high-class burger restaurant in the heart of Düsseldorf. Inspired by concepts of the burger metropolises New York and London as well as many years of experience in the art of barbecuing burgers, the Grindhouse team decided to open their first restaurant in Düsseldorf. www.grindhouseburgers.de

Bankstraße 83
40476 Düsseldorf
Phone: 0049 211/514 55 606

Open from Monday to Friday from 11:30 a.m. until 3 p.m. and from 5:30 p.m. until 10 p.m., Saturdays from 12 p.m. until 11:00 p.m, closed on Sundays


HANS IM GLÜCK

'There is no man under the sun so fortunate as I!'These are the words by Hans, after he had exchanged all his valuable possessions for worthless items along every step of his way – his gold nugget for a horse, his horse for a cow, his cow for a pig and so on. . . At the end of his journey, Hans may have been destitute but still, he felt pure happiness. We use fresh ingredients and best quality every day – at Hans im Glück you get everything you've ever dreamt of in a burger. www.hansimglueck-burgergrill.de

Hammer Straße 38
40219 Düsseldorf
Phone: 0049 211/9945 7707

Open from Monday to Saturday from 12 p.m., Sundays and on public holidays from 1 p.m.


RICHIE'N ROSE

Burgers may be simple, but their preparation still needs an expert touch: Richie Nicolaus and his team make sure your burger is in the best of hands! At Richie'n Rose, you place your order on the iPad at the counter and to make it simple, you can pick your drink from one of the gigantic fridges. The burgers at choice come in two weights. Next to beef from the region, burger also feature chicken, fish – or for the vegetarians among us –tofu sandwiched in a bun from the Düsseldorf based bakery, Hinkel. www.richie-n-rose.de

Brunnenstraße 13
40223 Düsseldorf
Phone: 0049 211/1795199

Open from Tuesday to Sunday from 12 p.m. until 3 p.m. and from 5:30 p.m. until 11 p.m.


SPACE BURGER

www.spaceburger.eu

Neustraße 41
40213 Düsseldorf
Phone: 0049 211/863 26 55

Open from Monday to Thursday 11:30 a.m. until 10:30 p.m., Fridays from 11:30 a.m. until 11 p.m., Saturdays from 12 p.m. until 11 p.m., Sundays and on public holidays from 1 p.m. until 10 p.m.

Pfalzstraße 15
40477 Düsseldorf
Phone: 0049 211/48 49 498

Open from Monday to Friday 11:30 a.m. until 3 p.m. and from 5:30 p.m. until 11:30 p.m., Saturdays to Sundays from 11:30 a.m. until 10:30 p.m.


STIER ROYAL

Stier Royal's concept has nothing to do with fast food. It is more about 'coming in and feeling good'. The mix of timber tables and old army chairs invites the diners to enjoy cosy evenings while feasting on barbecue specialties such as burgers, hot dogs and other treats. www.facebook.com/Stier.Royal

Zimmerstraße 82
40215 Düsseldorf
Phone: 0049 211/930 798 54

Open from Monday to Friday from 12 p.m. until 3 p.m. and from 5:30 p.m. until 11 p.m., Saturdays from 3 p.m. until 11 p.m. and Sundays from 3 p.m. until 10 p.m.


WHAT'S BEEF

Inspired by traditional burger joints in American metropolises, What's Beef already by its appearance conveys an urban culture feeling. The design of the take-away-bags, the art on the walls and the cool staff clothing, an atmosphere is created, that transports diners to somewhere between Brooklyn, Upper East Side and the Meatpacking District. Their credo is, to offer the freshest burgers by far and without compromising on quality in any way. In other words, no experiments, no playing around and no menu with 50 different burgers. It means they concentrate on three top classics, prepared to perfection. Additionally they have first-class steaks, as well as Wagyu beef burgers. The restaurant's concept revolves around passion for detail. Guests, products and atmosphere build the character of it. They exclusively use fresh, first-class products from local producers. www.whatsbeef.de

Immermannstraße 24
40210 Düsseldorf

Open from Monday to Friday from 11 a.m. until 11 p.m. (last order 10 p.m.), Saturday to Sunday from 10 a.m. until 11 p.m. (last order 10 p.m.)

Uerdinger Straße 25
40474 Düsseldorf

Open from Monday to Friday from 11 a.m. until 12 a.m. (last order 10 p.m.), Saturday to Sunday from 11 a.m. until 12 a.m. (last order 10 p.m.)


3H'S BURGER

The hand and home-made products at 3H'S BURGER are served on hand-made platters: Burgers there are produced locally from their own recipes and refined by home-made sauces, and are served in buns that are produced in cooperation with their in-house bakery. They only use fresh and natural ingredients that are free from additives, such as flavour enhancers or artificial aromas. Their meat is served in as pure a state as possible, seasoned only with a little salt and pepper. Of course 3H's stands for sustainability and a responsible approach to the environment. That is why they buy locally and know exactly, from where their meat has come – a transparency that guarantees the very best quality. They also cater for Muslims with a range of Halal beef and chicken options on their menu. www.3hs-burger.de

Fischerstraße 23
40477 Düsseldorf
Phone: 0049 211/2613 0780

Open from Monday to Thursday from 12 p.m. until 10 p.m., Fridays from 12 p.m. until 12 a.m., Saturdays from 2 p.m. until 12 a.m., Sundays and on public holidays from 3 p.m. until 10 p.m.